Published: by Absolutely Recipes, in the Salad recipes category.

Denver Omelet Salad Recipe.

Ingredients:

8 cups fresh baby spinach
1 cup chopped tomatoes
2 TBSPs olive oil, divided
1-1/2 cups chopped fully cooked ham
1 small onion, chopped
1 small green pepper, chopped
4 large eggs
Salt and pepper to taste

Recipe Instructions:

Arrange spinach and tomatoes on a platter; set aside.
In a large skillet, heat 1 TBSP olive oil over medium-high heat.
Add ham, onion and green pepper; saute until ham is heated through and vegetables are tender, 5-7 minutes.
Spoon over spinach and tomatoes.

In same skillet, heat remaining olive oil over medium heat.
Break eggs, 1 at a time, into a small cup, then gently slide into skillet.
Immediately reduce heat to low; season with salt and pepper.
To prepare sunny-side up eggs, cover pan and cook until whites are completely set and yolks thicken but are not hard.
Top salad with fried eggs.

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