Published: by Absolutely Recipes, in the Meat recipes category.
12 to 18 bacon strips
1 TSP butter
6 large eggs
Freshly ground pepper, optional
Preheat oven to 325 degrees.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp.
Drain on paper towels.
Lightly grease 6 muffin cups with 1 TSP butter.
Cut 6 bacon strips crosswise in half.
Line bottom of each muffin cup with 2 bacon halves.
Line sides of each muffin cup with 1 or 2 whole bacon strips.
Break an egg into each cup.
Bake until whites are completely set and yolks begin to thicken but are not hard, 12-18 minutes.
If desired, sprinkle with pepper.
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