Published: by Absolutely Recipes, in the recipes category.

Feta Asparagus Frittata Recipe.

Ingredients:

12 fresh asparagus spears, trimmed
6 large eggs
2 TBSPs heavy whipping cream
Dash salt
Dash pepper
1 TBSP olive oil
2 green onions, chopped
1 garlic clove, minced
1/2 cup crumbled feta cheese

Recipe Instructions:

Preheat oven to 350 degrees.
Place 1/2" of water and asparagus in a large skillet; bring to a boil.
Cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain.
Cool slightly.

In a bowl, whisk together eggs, cream, salt and pepper.
Chop 2 asparagus spears.
In an 8" cast-iron or other ovenproof skillet, heat oil over medium heat until hot.
Saute green onions, garlic and chopped asparagus 1 minute.
Stir in egg mixture; cook, covered, over medium heat until eggs are nearly set, 3-5 minutes.
Top with whole asparagus spears and cheese.

Bake until eggs are completely set, 7-9 minutes.

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