Published: by Absolutely Recipes, in the Meat recipes category.

Baked Eggs with Cheddar & Bacon Recipe.

Ingredients:

2 large eggs
2 TBSPs fat-free milk, divided
1 TBSP shredded smoked cheddar cheese
1 TSP minced fresh parsley
1/8 TSP salt
Dash pepper
1 bacon strip

Recipe Instructions:

Preheat oven to 325 degrees.
Coat two 4 oz ramekins with cooking spray; break an egg into each dish.
Spoon 1 TBSP milk over each egg.
Combine cheese, parsley, salt and pepper; sprinkle over tops.

Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.

Meanwhile, in a small skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Crumble bacon and sprinkle over eggs.

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