Published: by Absolutely Recipes, in the recipes category.

Carrot & Kale Vegetable Saute Recipe.

Ingredients:

8 bacon strips, coarsely chopped
4 large carrots, sliced
2 cups peeled cubed butternut squash (1/2-inch pieces)
1 poblano pepper, seeded and chopped
1/2 cup finely chopped red onion
1 TSP smoked paprika
1/4 TSP salt
1/4 TSP pepper
2 plum tomatoes, chopped
2 cups chopped fresh kale

Recipe Instructions:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Using a slotted spoon, remove bacon to paper towels.
Pour off all but 1 TBSP drippings.

Add carrots and squash to drippings; cook, covered over medium heat 5 minutes.
Add poblano pepper and onion; cook until vegetables are tender, about 5 minutes, stirring occasionally.
Stir in seasonings.
Add tomatoes and kale; cook, covered, until kale is wilted, 2-3 minutes.
Top with bacon.

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