Published: by Absolutely Recipes, in the Birds recipes category.
1/2 cup balsamic vinegar
3 TBSPs extra virgin olive oil
1 TBSP minced fresh basil
1 TBSP minced fresh chives
2 TSPs grated lemon zest
1 garlic clove, minced
3/4 TSP salt
1/4 TSP pepper
6 boneless skinless chicken thighs (1-1/2 pounds)
Whisk together all ingredients except chicken.
In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes.
Grill chicken, covered, over medium heat or broil 4 " from heat until a thermometer reads 170 degrees , 6-8 minutes per side.
Drizzle with remaining vinegar mixture before serving.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW