Published: by Absolutely Recipes, in the Birds recipes category.

Creamy Dijon Chicken Recipe.

Ingredients:

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 TBSP brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 TSP salt
1/4 TSP pepper
2 TSPs olive oil
2 TSPs butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Recipe Instructions:

Whisk together cream, mustard and brown sugar.
Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper.

In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides.
Reduce heat to medium.
Add onion and cream mixture; bring to a boil.
Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165 degrees , 10-12 minutes.
Sprinkle with parsley.

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