Published: by Absolutely Recipes, in the recipes category.

Blueberry & Beetroot Bruschetta Recipe.

Ingredients:

5 Small Beetroot (Trimmed, Peeled and Diced Evenly)
1 Cup Fresh Blueberries
1 TSP Balsamic Vinegar
1/4 Cup Olive Oil
1/2 TSP Salt
1/2 TSP Ground Black Pepper
5 Fresh Basil Leaves (Chopped)
1/4 Cup Feta Cheese (Crumbled)
8 Slices French Baguette (Toasted)

Recipe Instructions:

Preheat oven to 425 degrees, line a baking sheet with aluminum foil, set aside.
Wrap the diced beetroot in tin foil packets and place on the foil lined baking sheet, place in the preheated oven for 45 minutes or until the beetroot is fork tender, once cooked, remove from the oven and chill on the counter for 5 minutes before transferring to the refrigerator to cool completely.
In a large glass bowl, whisk together the olive oil and balsamic vinegar until emulsified, add in the diced beetroot, blueberries, basil, salt and pepper and toss together to coat evenly with the balsamic and olive oil dressing.
Brush each slice of toasted baguette with a little olive oil, top with about 1 TBSP of the beetroot mixture, sprinkle with a little of the crumbled feta cheese and drizzle with a little extra olive oil before immediately serving.

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