Published: by Absolutely Recipes, in the Meat recipes category.

Blue Cheese Pork Medallions Recipe.

Ingredients:

1 pork tenderloin (1 pound)
2 TSPs Montreal steak seasoning
2 TBSPs butter
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 TBSP minced fresh parsley

Recipe Instructions:

Cut pork into 12 slices; sprinkle with steak seasoning.
In a large skillet, heat butter over medium heat.
Add pork; cook, covered, until pork is tender, 3-5 minutes per side.
Remove from pan; keep warm.

Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan.
Cook until cream is slightly thickened, 2-3 minutes.
Stir in cheese until melted.
Serve with pork.
Sprinkle with parsley.

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