Published: by Absolutely Recipes, in the recipes category.

Shakshuka Recipe.

Ingredients:

2 TBSPs olive oil
1 medium onion, chopped
1 garlic clove, minced
1 TSP ground cumin
1 TSP pepper
1/2 to 1 TSP chili powder
1/2 TSP salt
1 TSP Sriracha chili sauce or hot pepper sauce, optional
2 medium tomatoes, chopped
4 large eggs
Chopped fresh cilantro
Whole pita breads, toasted

Recipe Instructions:

In a large cast-iron or other heavy skillet, heat oil over medium heat.
Add onion; cook and stir until tender, 4-6 minutes.
Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds longer.
Add tomatoes; cook until mixture is thickened, stirring occasionally, 3-5 minutes.

With back of spoon, make 4 wells in vegetable mixture; break an egg into each well.
Cook, covered, until egg whites are completely set and yolks begin to thicken but are not hard, 4-6 minutes.
Sprinkle with cilantro; serve with pita bread.

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