Published: by Absolutely Recipes, in the recipes category.

Mexican Cabbage Roll Soup Recipe.

Ingredients:

1 pound lean ground beef (90% lean)
1/2 TSP salt
3/4 TSP garlic powder
1/4 TSP pepper
1 TBSP olive oil
1 medium onion, chopped
6 cups chopped cabbage (about 1 small head)
3 cans (4 ounces each) chopped green chiles
2 cups water
1 can (14-1/2 ounces) reduced-sodium beef broth
2 TBSPs minced fresh cilantro
Optional toppings: pico de gallo and reduced-fat sour cream, optional

Recipe Instructions:

In a large saucepan, cook and crumble beef with seasonings over medium-high heat until no longer pink, 5-7 minutes.
Remove from pan.

In same pan, heat oil over medium-high heat; saute onion and cabbage until crisp-tender, 4-6 minutes.
Stir in beef, chiles, water and broth; bring to a boil.
Reduce heat; simmer, covered, to allow flavors to blend, about 10 minutes.
Stir in cilantro.
If desired, top with pico de gallo and sour cream.

Freeze option: Freeze cooled soup in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally.

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