Published: by Absolutely Recipes, in the Meat recipes category.

Grilled Ribeyes with Greek Relish Recipe.

Ingredients:

4 plum tomatoes, seeded and chopped
1 cup chopped red onion
2/3 cup pitted Greek olives
1/4 cup minced fresh cilantro
1/4 cup lemon juice, divided
2 TBSPs olive oil
2 garlic cloves, minced
2 beef ribeye steaks (3/4 pound each)
1 cup crumbled feta cheese

Recipe Instructions:

For relish, combine tomatoes, onion, olives, cilantro, 2 TBSPs lemon juice, oil and garlic.

Drizzle remaining lemon juice over steaks.
Grill steaks, covered, over medium heat or broil 4 " from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees ; medium, 140 degrees ; medium-well, 145 degrees ).
Let stand 5 minutes before cutting steaks in half.
Serve with relish and cheese.

Back To Main Recipe List...