Published: by Absolutely Recipes, in the Meat recipes category.

Beef Brisket in Beer Recipe.

Ingredients:

1 fresh beef brisket (2-1/2 to 3 pounds)
2 TSPs liquid smoke, optional
1 TSP celery salt
1/2 TSP pepper
1/4 TSP salt
1 large onion, sliced
1 can (12 ounces) beer or nonalcoholic beer
2 TSPs Worcestershire sauce
2 TBSPs cornstarch
1/4 cup cold water

Recipe Instructions:

Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt.
Place brisket fatty side up in a 6qt electric pressure cooker.
Top with onion.
Combine beer and Worcestershire sauce; pour over meat.
Lock lid; close pressure-release valve.
Adjust to pressure-cook on high for 70 minutes.
Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure.
If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes.

Remove brisket, cover with foil and keep warm.
Strain cooking juices, then return juices to pressure cooker.
Select saute setting and adjust for medium heat; bring liquid to a boil.
In a small bowl, mix cornstarch and water until smooth; gradually stir into juices.
Cook and stir until sauce is thickened, about 2 minutes.
Serve sauce with the beef.

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