Published: by Absolutely Recipes, in the recipes category.

Roasted Cauliflower with Tahini & Yogurt Sauce Recipe.

Ingredients:

1/4 cup grated Parmesan cheese
3 TBSPs olive oil
2 garlic cloves, minced
1/4 TSP salt
1/4 TSP pepper
1 small head cauliflower (about 1-1/2 pounds), cut into 4 wedges
SAUCE:


1/2 cup fat-free plain Greek yogurt
1 TBSP lemon juice
1 TBSP tahini
1/4 TSP salt
Dash paprika
Dash cayenne pepper
Minced fresh parsley

Recipe Instructions:

Preheat oven to 375 degrees.
In a small bowl, mix the first five ingredients.
Rub over cauliflower; arrange in a foil-lined 15x10x1" baking pan coated with cooking spray, cut sides up.
Roast 40-45 minutes or until golden brown and tender.

For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower.
Sprinkle with parsley.

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