Published: by Absolutely Recipes, in the Birds recipes category.

Chicken and Broccoli with Dill Sauce Recipe.

Ingredients:

4 boneless skinless chicken breast halves (6 ounces each)
1/2 TSP garlic salt
1/4 TSP pepper
1 TBSP olive oil
4 cups fresh broccoli florets
1 cup chicken broth
1 TBSP all-purpose flour
1 TBSP snipped fresh dill
1 cup 2% milk

Recipe Instructions:

Sprinkle chicken with garlic salt and pepper.
In a large skillet, heat oil over medium heat; brown chicken on both sides.
Remove from pan.

Add broccoli and broth to same skillet; bring to a boil.
Reduce heat; simmer, covered, until broccoli is just tender, 3-5 minutes.
Using a slotted spoon, remove broccoli from pan, reserving broth.
Keep broccoli warm.

In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan.
Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Add chicken; cook, covered, over medium heat until a thermometer inserted in chicken reads 165 degrees , 10-12 minutes.
Serve with broccoli.

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