Published: by Absolutely Recipes, in the recipes category.

Leeks au Gratin Recipe.

Ingredients:

6 medium leeks (white and pale green portion only)
1-1/2 cups heavy whipping cream
1 TSP kosher salt
1/2 TSP pepper
1/2 cup grated Pecorino Romano cheese

Recipe Instructions:

Preheat oven to 375 degrees.
Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3" pieces.
Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat.
Reduce heat; simmer, covered, 5 minutes.
Uncover; simmer 15 minutes.
Remove from heat; sprinkle with cheese.

Bake, uncovered, until top is golden and leeks are tender, 15-20 minutes.
Let stand 5-10 minutes before serving.

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