Published: by Absolutely Recipes, in the recipes category.
3 TBSPs coconut oil
1 package (16 ounces) fresh halved Brussels sprouts
1/3 cup sliced onions
1/2 cup coarsely chopped cashews
1 TSP granulated garlic
Salt and pepper to taste
In a large heavy skillet or wok, heat coconut oil over medium heat.
Add Brussels sprouts; cook and stir 5 minutes.
Add onion slices; cook 3 minutes longer, stirring every 20-30 seconds.
Add cashews and garlic; cook 1 minute longer.
Sprinkle with salt and pepper.
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