Published: by Absolutely Recipes, in the recipes category.

Slow Cooker Mushrooms Recipe.

Ingredients:

2 pounds medium fresh mushrooms
1 package (144 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 TBSPs balsamic vinegar
3 TBSPs olive oil
1 TSP salt
1 TSP dried basil
1/2 TSP dried thyme
1/2 TSP pepper
1/4 TSP crushed red pepper flakes

Recipe Instructions:

Place mushrooms, onions and garlic in a 5- or 6qt slow cooker.
In a small bowl, whisk remaining ingredients; pour over mushrooms.
Cook, covered, on low until mushrooms are tender, 6-8 hours.

Freeze option: Freeze cooled mushrooms and juices in freezer containers.
To use, partially thaw in refrigerator overnight.
Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

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