Published: by Absolutely Recipes, in the Salad recipes category.
1 beef top round steak (1 pound)
4 cups cut fresh asparagus (2-inch pieces)
3 TBSPs reduced-sodium soy sauce
2 TBSPs sesame oil
1 TBSP rice vinegar
1/2 TSP grated gingerroot
Sesame seeds
Optional: Lettuce leaves, julienned carrot and radishes, cilantro leaves and lime wedges
Preheat broiler.
Place steak on a broiler pan.
Broil 2-3 in.
from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees ), 6-7 minutes per side.
Let stand 5 minutes before slicing.
In a large saucepan, bring 1/2 in.
water to a boil.
Add asparagus; cook, uncovered, just until crisp-tender, 3-5 minutes.
Drain and cool.
Mix soy sauce, sesame oil, vinegar and ginger; toss with beef and asparagus.
Sprinkle with sesame seeds.
If desired, serve over lettuce with carrot, radishes, cilantro and lime wedges.
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