Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Garlic with Fresh Herbs Recipe.

Ingredients:

6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 TSP salt
1/4 TSP pepper
1 TBSP olive oil
10 garlic cloves, peeled and halved
2 TBSPs brandy or chicken stock
1 cup chicken stock
1 TSP minced fresh rosemary or 1/4 TSP dried rosemary, crushed
1/2 TSP minced fresh thyme or 1/8 TSP dried thyme
1 TBSP minced fresh chives

Recipe Instructions:

Sprinkle chicken with salt and pepper.
In a large cast-iron or other heavy skillet, heat oil over medium-high heat.
Brown chicken on both sides.
Remove from pan.

Remove skillet from heat; add halved garlic cloves and brandy.
Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes.

Stir in stock, rosemary and thyme; return chicken to pan.
Bring to a boil.
Reduce heat; simmer, uncovered, until a thermometer reads 170 degrees , 6-8 minutes.
Sprinkle with chives.

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