Published: by Absolutely Recipes, in the Birds recipes category.

Dill Barbecued Turkey Recipe.

Ingredients:

1 cup plain yogurt
1/2 cup lemon juice
1/3 cup canola oil
1/2 cup minced fresh parsley
1/2 cup chopped green onions
4 garlic cloves, minced
4 TBSPs fresh minced dill or 4 TSPs dill weed
1 TSP dried rosemary, crushed
1 TSP salt
1/2 TSP pepper
1 turkey breast half with bone (2-1/2 to 3 pounds)

Recipe Instructions:

In a large bowl, combine the first 10 ingredients.
Pour half into a large resealable plastic bag; add turkey.
Seal bag and turn to coat.
Cover and refrigerate for 6-8 hours or overnight.
Cover and refrigerate remaining yogurt.

Drain and discard marinade from turkey.
Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a thermometer reads 180 degrees.

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