Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Mahi Mahi & Veggie Skillet Recipe.

Ingredients:

3 TBSPs olive oil, divided
4 mahi mahi or salmon fillets (6 ounces each)
3 medium sweet red peppers, cut into thick strips
1/2 pound sliced baby portobello mushrooms
1 large sweet onion, cut into thick rings and separated
1/3 cup lemon juice
3/4 TSP salt, divided
1/2 TSP pepper
1/4 cup minced fresh chives
1/3 cup pine nuts, optional

Recipe Instructions:

In a large skillet, heat 2 TBSPs oil over medium-high heat.
Add fillets; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Remove from pan.

Add remaining oil, peppers, mushrooms, onion, lemon juice and 1/4 TSP salt.
Cook, covered, over medium heat until vegetables are tender, stirring occasionally, 6-8 minutes.

Place fish over vegetables; sprinkle with pepper and remaining salt.
Cook, covered, until heated through, about 2 minutes longer.
Sprinkle with chives and, if desired, pine nuts before serving.

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