Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Lemon Shrimp & Tomatoes Recipe.

Ingredients:

1/3 cup lemon juice
2 TBSPs olive oil
2 garlic cloves, minced
1/2 TSP grated lemon zest
1 pound uncooked jumbo shrimp, peeled and deveined
2/3 cup fresh arugula
2 green onions, sliced
1/4 cup plain yogurt
2 TSPs 2% milk
1 TSP cider vinegar
1 TSP Dijon mustard
1/2 TSP sugar
1/2 TSP salt, divided
12 cherry tomatoes
1/4 TSP pepper

Recipe Instructions:

In a large bowl, whisk lemon juice, oil, garlic and lemon zest until blended.
Add shrimp; toss to coat.
Let stand 10 minutes.

Place arugula, green onions, yogurt, milk, vinegar, mustard, sugar and 1/4 TSP salt in a food processor; process until smooth.

On 4 metal or soaked wooden skewers, alternately thread shrimp and tomatoes.
Sprinkle with pepper and remaining salt.

Grill, covered, over medium-high heat or broil 3-4 in.
from heat 2-3 minutes on each side or until shrimp are no longer pink.
Serve with sauce.

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