Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Pan-Roasted Salmon with Cherry Tomatoes Recipe.

Ingredients:

2 cups cherry tomatoes, halved
1 TBSP olive oil
1/4 TSP kosher salt
1/4 TSP pepper
SALMON:


4 salmon fillets (6 ounces each)
1/2 TSP kosher salt
1/4 TSP pepper
1 TBSP olive oil
2 garlic cloves, minced
3/4 cup reduced-sodium chicken broth

Recipe Instructions:

Preheat oven to 425 degrees.
Place tomatoes in a foil-lined 15x10x1"
baking pan.
Drizzle with oil; sprinkle with salt and pepper.
Toss to coat.
Roast until tomatoes are softened, 10-15 minutes, stirring occasionally.

Meanwhile, sprinkle fillets with salt and pepper.
In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat.
Add fillets; cook 3 minutes on each side.
Remove from pan.

Add garlic to pan; cook and stir 1 minute.
Add broth, stirring to loosen browned bits from pan.
Bring to a boil; cook until liquid is reduced by half, 1-2 minutes.
Stir in roasted tomatoes; return salmon to pan.
Bake until fish just begins to flake easily with a fork, 5-7 minutes.

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