Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Ginger Halibut with Brussels Sprouts Recipe.

Ingredients:

4 TSPs lemon juice
4 halibut fillets (4 to 6 ounces each)
1 TSP minced fresh gingerroot
1/4 to 3/4 TSP salt, divided
1/4 TSP pepper
1/2 cup water
10 ounces (about 2-1/2 cups) fresh Brussels sprouts, halved
Crushed red pepper flakes
1 TBSP canola oil
5 garlic cloves, sliced lengthwise
2 TBSPs sesame oil
2 TBSPs soy sauce
Lemon slices, optional

Recipe Instructions:

Brush lemon juice over halibut fillets.
Sprinkle with minced ginger, 1/4 TSP salt and pepper.

Place fish on an oiled grill rack, skin side down.
Grill, covered, over medium heat (or broil 6 in.
from heat) until fish just begins to flake easily with a fork, 6-8 minutes.

In a large skillet, bring water to a boil over medium-high heat.
Add Brussels sprouts, pepper flakes and, if desired, remaining salt.
Cook, covered, until tender, 5-7 minutes.
Meanwhile, in a small skillet, heat oil over medium heat.
Add garlic; cook until golden brown.
Drain on paper towels.

Drizzle sesame oil and soy sauce over halibut.
Serve with Brussels sprouts; sprinkle with fried garlic.
If desired, serve with lemon slices.

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