Published: by Absolutely Recipes, in the Birds recipes category.
2/3 cup Italian salad dressing
2 TSPs chicken seasoning
2 TSPs Italian seasoning
4 boneless skinless chicken breast halves (6 ounces each)
2 TBSPs canola oil
1/2 pound fresh mozzarella cheese, cut into 4 slices
2 medium tomatoes, sliced
1 TBSP balsamic vinegar or balsamic glaze
Torn fresh basil leaves
In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning.
Add chicken; turn to coat.
Cover and refrigerate 4-6 hours.
Drain chicken, discarding marinade.
Preheat oven to 450 degrees.
In an ovenproof skillet, heat oil over medium-high heat.
Brown chicken on both sides.
Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165 degrees.
Top chicken with cheese and tomato.
Bake 3-5 minutes longer or until cheese is melted.
Drizzle with vinegar; top with basil.
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