Published: by Absolutely Recipes, in the Meat recipes category.

Slow-Cooker Beef Stew Recipe.

Ingredients:

1 pound beef stew meat
2 medium potatoes, peeled and cubed
1 can (14-1/2 ounces) beef broth
1 can (11-1/2 ounces) V8 juice
2 celery ribs, chopped
2 medium carrots, chopped
1 medium sweet onion, chopped
3 bay leaves
1/2 TSP salt
1/2 TSP dried thyme
1/2 TSP chili powder
1/4 TSP pepper
2 TBSPs cornstarch
1 TBSP cold water
1/2 cup frozen corn
1/2 cup frozen peas

Recipe Instructions:

In a 3-qt slow cooker, combine the first 12 ingredients.
Cover and cook on low for 7-8 hours or until meat is tender.
Discard bay leaves.

In a small bowl, combine cornstarch and water until smooth; stir into stew.
Add corn and peas.
Cover and cook on high for 30 minutes or until thickened.

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