Published: by Absolutely Recipes, in the Birds recipes category.

Spinach-Pesto Turkey Tenderloins Recipe.

Ingredients:

6 cups fresh baby spinach (about 6 ounces), coarsely chopped
1 cup crumbled goat cheese
2 garlic cloves, minced
2 turkey breast tenderloins (8 ounces each)
1/3 cup prepared pesto
1/4 cup shredded Parmesan cheese

Recipe Instructions:

Preheat oven to 350 degrees.
In a large saucepan, bring 1/2 in.
water to a boil.
Add spinach; cover and boil 3-5 minutes or until wilted.
Drain well.

In a small bowl, combine spinach, cheese and garlic.
Cut a pocket in each tenderloin by slicing horizontally to within 1/2 in.
of opposite side.
Fill with cheese mixture; secure with kitchen string if necessary.

Place tenderloins on a greased 15x10x1"
baking pan; brush with pesto.
Bake 20 minutes.
Sprinkle with Parmesan cheese.
Bake 5-10 minutes longer or until a thermometer reads 165 degrees.
Cut each tenderloin into 4 slices.

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