Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Tuna with Citrus Ponzu Sauce Recipe.

Ingredients:

1/2 TSP Chinese five-spice powder
1/4 TSP salt
1/4 TSP cayenne pepper
4 tuna steaks (6 ounces each)
1 TBSP canola oil
1/4 cup orange juice
2 green onions, thinly sliced
1 TBSP lemon juice
1 TBSP reduced-sodium soy sauce
2 TSPs rice vinegar
1 TSP brown sugar
1/4 TSP minced fresh gingerroot

Recipe Instructions:

Combine the five-spice powder, salt and cayenne; sprinkle over tuna steaks.
In a large skillet, cook tuna in oil over medium heat for 2-3 minutes on each side for medium-rare or until slightly pink in the center; remove and keep warm.

Combine the orange juice, onions, lemon juice, soy sauce, vinegar, brown sugar and ginger; pour into skillet.
Cook for 1-2 minutes or until slightly thickened.
Serve with tuna.

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