Published: by Absolutely Recipes, in the recipes category.

Caramel Apple Skillet Buckle Recipe.

Ingredients:

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 TSP vanilla extract
2 cups all-purpose flour
2-1/2 TSPs baking powder
1-3/4 TSPs ground cinnamon
1/2 TSP ground ginger
1/4 TSP salt
1-1/2 cups buttermilk
TOPPING:

2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter
3/4 cup finely chopped pecans
1/2 cup old-fashioned oats
6 cups thinly sliced peeled Gala or other sweet apples (about 6 medium)
18 caramels, unwrapped
1 TBSP buttermilk
Optional toppings: Vanilla ice cream, whipped cream, additional chopped pecans and ground cinnamon

Recipe Instructions:

Preheat oven to 350 degrees.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Add eggs, 1 at a time, beating well after each addition.
Beat in vanilla.
In another bowl, whisk flour, baking powder, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased 12" cast-iron or other ovenproof skillet.
For topping, in a small bowl, mix brown sugar and flour; cut in butter until crumbly.
Stir in pecans and oats; sprinkle over batter.
Top with apples.
Bake until apples are golden brown, 60-70 minutes.
Cool in pan on a wire rack.
In a microwave, melt caramels with buttermilk; stir until smooth.
Drizzle over cake.
Let stand until set.
Serve with toppings as desired.

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