Published: by Absolutely Recipes, in the recipes category.

Chocolate Candy Corn Cupcakes Recipe.

Ingredients:

1 package fudge marble cake mix (regular size)
1 cup sour cream
2 large eggs, room temperature
1/2 cup 2% milk
1/3 cup canola oil
Orange paste food coloring
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate candy corn

Recipe Instructions:

Line 24 muffin cups with paper liners.
Reserve cocoa packet from cake mix.
In a large bowl, combine cake mix, sour cream, eggs, milk and oil; beat on low speed for 30 seconds.
Beat on medium for 2 minutes.
Transfer half of the batter to a small bowl; tint orange with food coloring.
To other half of batter, stir in contents of cocoa packet.
Divide chocolate batter among prepared cups.
Carefully top with orange batter; do not swirl.
Bake and cool as package directs.
To serve, top cupcakes with whipped topping and candy corn.
Refrigerate leftovers.

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