Published: by Absolutely Recipes, in the recipes category.

Caramel Crunch Apple Pie Recipe.

Ingredients:

TOPPING:

1/4 cup all-purpose flour
1/3 cup packed brown sugar
2 TBSPs butter, softened
1/2 TSP ground cinnamon
PIE:

6 cups sliced peeled tart apples
1 TBSP lemon juice
1/2 cup sugar
3 TBSPs all-purpose flour
1/2 TSP ground cinnamon
1 unbaked pastry shell (9 inches)
28 caramels
1 can (5 ounces) evaporated milk

Recipe Instructions:

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8" square baking pan.
Bake at 400 degrees for 6-8 minutes or until golden brown.
Cool; crumble and set aside.
Sprinkle apple with lemon juice.
Combine sugar, flour and cinnamon; toss with apples.
Place apples in pie shell.
Cut a circle of foil to cover apples but not the edge of pastry; place over pie.
Bake at 425 degrees for 10 minutes.
Reduce heat to 375 degrees ; bake for 35 minutes or until apples are tender.
Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently.
Remove foil from pie.
Pour caramel mixture over apples.
Sprinkle with topping; return to the oven for 5 minutes.
Serve warm.

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