Published: by Absolutely Recipes, in the recipes category.

Pumpkin Caramel Cupcakes Recipe.

Ingredients:

1 package yellow cake mix (regular size)
1 can (15 ounces) pumpkin
2/3 cup water
1/4 cup maple syrup
3 large eggs, room temperature
4 TSPs sugar
4 TSPs ground cinnamon
Dash salt
1 carton (16 ounces) caramel apple dip
Chocolate frosting and decorating icing, optional

Recipe Instructions:

Preheat oven to 350 degrees.
Line 24 muffin cups with paper liners.
Combine the first 8 ingredients.
Beat on low speed 30 seconds; beat on medium 2 minutes.
Fill prepared cups three-fourths full.
Bake until a toothpick inserted in center comes out clean, 18-22 minutes.
Cool in pans 10 minutes before removing to wire racks to cool completely.
Frost cupcakes with caramel apple dip.
Decorate, if desired, with frosting and decorating icing.
Refrigerate leftovers.

Back To Main Recipe List...