Published: by Absolutely Recipes, in the recipes category.
8 ounces semisweet chocolate, chopped
1 cup butter, cubed
1 cup milk stout beer
1 large egg, room temperature
2 large egg yolks, room temperature
3/4 cup sugar
1/4 cup packed brown sugar
3/4 cup all-purpose flour
1/3 cup baking cocoa
1/2 TSP salt
Vanilla ice cream, optional
Preheat oven to 350 degrees.
Place chocolate in a large bowl.
In a 10" cast-iron or other ovenproof skillet, combine butter and stout.
Bring to a boil; reduce heat.
Simmer 10 minutes, stirring constantly.
Pour over chocolate; stir with a whisk until smooth.
Cool slightly.
In another large bowl, beat egg, egg yolks and sugars until blended.
Stir in chocolate mixture.
In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well.
Spread into skillet.
Bake until set, 25-30 minutes.
Cool completely in skillet on a wire rack.
If desired, serve with vanilla ice cream.
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