Published: by Absolutely Recipes, in the recipes category.

Crumb Topped Apple & Pumpkin Pie Recipe.

Ingredients:

1 sheet refrigerated pie crust
2 cups thinly sliced peeled tart apples
1/4 cup sugar
2 TSPs all-purpose flour
1 TSP lemon juice
1/4 TSP ground cinnamon
PUMPKIN FILLING:

1-1/2 cups canned pumpkin
1 cup fat-free evaporated milk
2 large eggs
1/2 cup sugar
3/4 TSP ground cinnamon
1/4 TSP salt
1/8 TSP ground nutmeg
TOPPING:

1/2 cup all-purpose flour
3 TBSPs sugar
4-1/2 TSPs cold butter
3 TBSPs chopped walnuts

Recipe Instructions:

On a lightly floured surface, unroll crust.
Transfer crust to a 9" deep-dish pie plate.
Trim crust to 1/2 in.
beyond edge of plate; flute edge.
In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon.
Spoon into crust.
In another large bowl, whisk the pumpkin filling ingredients.
Pour over apple mixture.
Bake at 375 degrees for 30 minutes.
For topping, combine flour and sugar.
Cut in butter until crumbly; stir in walnuts.
Sprinkle over pie.
Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary).
Cool on a wire rack.
Refrigerate leftovers.

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