Published: by Absolutely Recipes, in the recipes category.

Cinnamon Apple Cider Monkey Bread Recipe.

Ingredients:

5 envelopes (074 ounce each) instant spiced cider mix
3 tubes (124 ounces each) refrigerated cinnamon rolls with icing
2 medium Granny Smith apples, peeled and chopped
1 cup chopped pecans or walnuts
6 TBSPs butter, melted
2 TSPs ground cinnamon

Recipe Instructions:

Preheat oven to 350 degrees.
Combine cider mixes.
Separate cinnamon rolls, setting aside icings; cut each roll into quarters.
Add to cider mixture; toss to coat.
Arrange a third of the dough pieces in a well-greased 10" fluted tube pan; top with half of the apples and half of the pecans.
Repeat layers once.
Top with remaining dough.
Mix melted butter, cinnamon and icing from 1 container until blended.
Drizzle over top of rolls.
Bake until golden brown, 45-50 minutes.
(If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.
)
Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release.
Remove pan.
Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds.
Drizzle over monkey bread.
Serve warm.

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