Published: by Absolutely Recipes, in the recipes category.

Sparkling Cider Pound Cake Recipe.

Ingredients:

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1-1/2 cups all-purpose flour
1/4 TSP baking powder
1/4 TSP salt
1/2 cup sparkling apple cider
GLAZE:

3/4 cup confectioners' sugar
3 to 4 TSPs sparkling apple cider

Recipe Instructions:

Preheat oven to 350 degrees.
Line bottom of a greased 9x5" loaf pan with parchment; grease parchment.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Add eggs, 1 at a time, beating well after each addition.
In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 40-50 minutes.
Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.

Back To Main Recipe List...