Published: by Absolutely Recipes, in the recipes category.

Spiced Harvest Pumpkin Soup Recipe.

Ingredients:

6 medium carrots, shredded
1 large sweet onion, finely chopped
2 celery ribs, finely chopped
3 TBSPs butter
1 medium apple, peeled and shredded
5 garlic cloves, minced
1 can (29 ounces) solid-pack pumpkin
1 can (14-1/2 ounces) chicken broth
1/4 cup minced fresh parsley
2 TSPs dried thyme
1 TSP salt
1 TSP brown sugar
1 TSP ground cumin
1/2 TSP ground nutmeg
1/2 TSP ground ginger
1/4 TSP pepper
2 cups 2% milk
1 cup heavy whipping cream
Salted pumpkin seeds or pepitas

Recipe Instructions:

In a Dutch oven, saute the carrots, onion and celery in butter for 4 minutes.
Add apple and garlic; cook 2 minutes longer or until vegetables are tender.
Stir in the pumpkin, broth, parsley and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add milk and cream.
Cool slightly.
In a blender, process soup in batches until smooth.
Return all to pan and heat through.
Garnish servings with pumpkin seeds.

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