Published: by Absolutely Recipes, in the recipes category.
1 can (15 ounces) pumpkin
2 tart apples, peeled and cut into 1/2-inch pieces
1 medium onion, coarsely chopped
3 garlic cloves, minced
1 TSP dried thyme
2 bay leaves
1/4 TSP Louisiana-style hot sauce
1 carton (32 ounces) chicken broth
1/2 TSP salt
1/4 TSP pepper
14 ounces smoked sausage, coarsely chopped
1/2 cup half-and-half cream
2 TBSPs brown sugar
Sliced apple, optional
In a 5qt slow cooker, combine the first 7 ingredients.
Stir in broth, salt and pepper.
Cook, covered, on low until flavors are blended, 6-8 hours.
Add sausage, cream and brown sugar to slow cooker.
Cook until heated through, 30-35 minutes.
Discard bay leaves.
If desired, serve with apple.
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