Published: by Absolutely Recipes, in the Beverages recipes category.
1 serrano pepper, seeded and quartered
2 garlic cloves, crushed
1 lemon zest strip (2 inches)
1-1/2 cups vodka
Ice
GARNISH:
Pickled baby beets
Place the pepper, garlic, lemon zest strip and vodka in a large glass or plastic container.
Cover and let stand at room temperature for 1 week.
For each serving, fill a shaker three-fourths full with ice.
Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds.
Strain into a chilled martini glass.
Garnish with a beet.
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