Published: by Absolutely Recipes, in the Beverages recipes category.
1-1/2 cups cold apple cider or juice
4 envelopes unflavored gelatin
1 cup sugar
1-1/2 cups ginger-flavored vodka
2 TSPs Angostura bitters
2 TBSPs cinnamon sugar
Thinly sliced apple, optional
Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes.
Whisk in sugar.
Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat.
Stir in vodka; pour mixture into a 9" square baking pan coated with cooking spray.
Refrigerate, uncovered, until mixture is firm, about 2 hours.
To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan.
Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar.
If desired, garnish with apple slices.
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