Published: by Absolutely Recipes, in the Beverages recipes category.
1 cup sugar
1 cup water
8 medium kiwifruit, peeled and quartered
1/2 cup fresh mint leaves
1 cup vodka, optional
1 liter ginger ale, chilled
Ice cubes
In a small saucepan, bring sugar and water to a boil.
Cook and stir until sugar is dissolved; set aside to cool.
Place the kiwi, mint and sugar syrup in a blender; cover and process until blended.
Pour into a large pitcher; stir in vodka if desired.
Refrigerate until chilled.
Just before serving, stir in ginger ale.
Serve over ice.
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