Published: by Absolutely Recipes, in the recipes category.

Caramel Apples Recipe.

Ingredients:

1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 TSP vanilla extract
8 wooden sticks
8 medium tart apples
Unsalted peanuts, chopped

Recipe Instructions:

In a heavy 3qt saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
Cook and stir until mixture reaches 248 degrees (firm-ball stage) on a candy thermometer, about 30-40 minutes.
Remove from the heat; stir in vanilla.
Insert wooden sticks into apples.
Dip each apple into hot caramel mixture; turn to coat.
Set on waxed paper to cool.
If desired, roll the bottom of the dipped apples into chopped peanuts.

Back To Main Recipe List...