Published: by Absolutely Recipes, in the recipes category.

Vegetable Mash Recipe.

Ingredients:

8 medium Yukon Gold potatoes, cut into 1-inch pieces
6 medium parsnips, peeled and cut into 1-inch pieces
2 large celery roots, peeled and cut into 1-inch pieces
3 cups chicken broth
2-1/2 TSPs salt, divided
2/3 cup 2% milk
2 TSPs garlic powder
1/2 TSP pepper

Recipe Instructions:

In a Dutch oven, combine the potatoes, parsnips, celery roots, broth and 2 TSPs salt.
Add water to cover vegetables.
Bring to a boil.
Reduce heat; cook, covered, for 15-20 minutes or until vegetables are tender.
Using a slotted spoon, transfer vegetables to a large bowl; reserve cooking liquid.
Mash vegetables, gradually adding the milk, garlic powder, pepper, remaining salt and enough reserved cooking liquid to reach desired consistency.

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