Published: by Absolutely Recipes, in the recipes category.

Chili Topped Cornbread Waffles Recipe.

Ingredients:

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 TSPs baking powder
1 TSP sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Recipe Instructions:

Preheat waffle maker.
In a large bowl, whisk flour, cornmeal, baking powder and salt.
In another bowl, whisk eggs, milk and oil until blended.
Add to dry ingredients; stir just until moistened.
Bake waffles according to manufacturer's directions until golden brown.
Serve with chili and toppings of your choice.

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