Published: by Absolutely Recipes, in the recipes category.

Slow Cooker Sweet Potato Mole Soup Recipe.

Ingredients:

2 TBSPs olive oil
1 large sweet onion, finely chopped
2 TBSPs chili powder
1 TSP dried oregano
1 TSP dried tarragon
1 TSP ground cumin
3/4 TSP salt
1/2 TSP ground cinnamon
1/2 TSP pepper
3 garlic cloves, minced
2 TBSPs tequila, optional
1 carton (32 ounces) reduced-sodium vegetable broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
4 medium sweet potatoes, peeled and cubed
2 ounces bittersweet chocolate, finely chopped
Optional: Cubed avocado, Cotija cheese, chopped onion, corn and cilantro leaves

Recipe Instructions:

In a large skillet, heat oil over medium-high heat.
Add onion and seasonings; cook and stir until onion is tender, 5-7 minutes.
Add garlic; cook 1 minute longer.
If desired, add in tequila, stirring constantly.
Transfer to a 4- or 5qt slow cooker.
Add broths and sweet potatoes.
Cook, covered, on low until potatoes are tender, 6-8 hours.
Stir in chocolate until melted.
Cool soup slightly.
Process in batches in a blender until smooth.
Serve with toppings as desired.
Freeze option: Freeze cooled soup in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally; add broth if necessary.

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