Published: by Absolutely Recipes, in the recipes category.
2 cans (4-1/4 ounces each) chopped ripe olives, undrained
2 cans (4 ounces each) chopped green chilies, undrained
2 medium tomatoes, seeded and chopped
3 green onions, chopped
2 garlic cloves, minced
1 TBSP red wine vinegar
1 TBSP olive oil
1/2 TSP pepper
Dash seasoned salt
Tortilla chips
In a large bowl, combine the first nine ingredients.
Cover and refrigerate overnight.
Serve with tortilla chips.
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