Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Crab & Shrimp Sandwich Recipe.

Ingredients:

1 tube (8 ounces) refrigerated crescent rolls
2 cans (6 ounces each) lump crabmeat, drained
12 ounces peeled and deveined cooked shrimp (61-70 per pound), finely chopped
3/4 cup sliced water chestnuts, drained
4 green onions, finely sliced
1/2 cup sweet red pepper, finely chopped
1 to 2 TBSPs seeded jalapeno pepper, finely chopped
1 to 2 TBSPs lemon juice
1 TBSP seafood seasoning
1 cup mayonnaise
1 loaf (1 pound) Hawaiian sweet bread
Lettuce leaves
2 large pimiento-stuffed olives

Recipe Instructions:

Preheat oven to 375 degrees.
Unroll tube of crescent rolls; shape to resemble eight crab legs.
Bake according to package directions.
Cool.
Meanwhile, mix next nine ingredients until well blended.
Cut bread in half crosswise; hollow out bottom half.
Line with lettuce leaves; fill with crab mixture.
Slice upper half into eight wedges.
Top crab mixture with additional lettuce leaves, if desired, and bread wedges.
Arrange crescent roll legs on serving plate around bread; using bamboo skewers, attach olives to bread to look like eyes.

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