Published: by Absolutely Recipes, in the recipes category.

Cauldron Dip Recipe.

Ingredients:

1 cup sour cream
1 TBSP dried parsley flakes
1 TSP sugar
1/2 TSP onion powder
1/4 TSP garlic salt
1/4 TSP pepper
1 each medium sweet red, yellow and orange pepper, julienned
10 pretzel rods, broken in half

Recipe Instructions:

In a small bowl, combine the first six ingredients.
Refrigerate at least 1 hour to allow flavors to blend.
Serve with pepper strips and pretzels.

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