Published: by Absolutely Recipes, in the recipes category.


Butternut Squash & Garlic Soup Recipe.


Ingredients:


2 TBSPs butter
1 medium onion, chopped
8 garlic cloves, chopped
1 TSP ground cinnamon
1/4 to 1/2 TSP ground nutmeg
4 cups peeled butternut squash, cut in 1" cubes
2 cups vegetable stock
2 cups half-and-half cream
Salt and pepper to taste
8 cooked bacon strips, chopped
1 package (52 ounces) Boursin Garlic & Fine Herbs Gournay Cheese, crumbled


Recipe Instructions:


In a large saucepan, melt butter over medium heat.
Add onion and garlic; cook until tender, 3-4 minutes.
Add cinnamon and nutmeg; cook 2 minutes.
Stir in squash and vegetable stock.
Bring to a boil.
Reduce heat; simmer, covered, until squash is tender, 15-20 minutes.
Use an immersion blender or pulse soup in batches in blender until smooth.
Return to pan; add half-and-half cream and salt and pepper to taste.
Heat through, but do not boil.
Serve immediately with bacon and crumbled cheese.


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